Senior Sous Chef wanted – Apply Now: Salary R7 000 a month
Key Responsibilities:
Monitor and control food cost percentages at all times.
Train and develop kitchen staff on kitchen procedures and provide a basic training program for all new staff.
Manage kitchen staff and communicate performance and development concerns on a regular basis.
Motivate, coach and build the kitchen team.
Ensure the kitchen is run in the same professional manner when the Head Chef is not on duty.
Liaise with Head Chef and implement new menus.
Ensure statutory regulations are adhered to, and ensure that all employees are trained to uphold the conditions of the food hygiene policies.
Full understanding of food controls & experience of ordering.
Maintain or improve service and operating standards, by ensuring maximum customer satisfaction.
Minimum / Previous experience:
Minimum 5 years’ experience as a Senior Sous Chef
Personal Attributes & Skills:
Strong communication skills, self-motivated, able to motivate others to achieve, proven management and leadership skills, coaching and team building skills, demonstrates clear understanding of health & safety legislation and hygiene standards, has a desire & ability to deliver quality ala carte and buffet food.
Job Type: Full-time
Experience:
Sous Chef: 5 years (Required)
Location:
Johannesburg, Gauteng (Required)
Job Type: Full-time
Salary: R7,000.00 /month
Experience:
Sous Chef: 5 years (Preferred)
line cook: 5 years (Preferred)
Education:
Diploma (Preferred)
Location:
East Rand, Gauteng (Required)
Apply Now
Source: Indeed
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